What are we putting into our bodies every time we cook, drink, or clean?
It all started with a non-stick pan. While investigating what happened when the Teflon got scratched, we found something unsettling: millions of plastic microparticles could end up in food. And that was only the beginning.
The more questions we asked, the more uncomfortable answers appeared — plastics in baby bottles, heavy metals leaching from cheap bottles, biocides in sponges. The problem wasn't the food we bought; it was the materials we prepared it with.
Biohacks was born to close that gap: to offer real, scientifically verified alternatives for every corner of the home.
No product enters our catalog without scientific backing. We review studies, certifications, and international regulations before making any recommendation.
316 stainless steel, copper, teak wood, borosilicate glass. Materials humans have used safely for centuries — versus synthetic polymers with barely a few decades of history.
We explain exactly why each product is better. No marketing exaggeration. If there's a limitation or a nuance, we say so. A well-informed customer is the best customer.
We're not a corporation. We're a group of people who first applied these changes in our own homes, then built Biohacks to share what we learned.
We continuously review the scientific literature to update our selections. Every relevant new study can change what we recommend.
We visit, audit, and test every supplier. We prioritize manufacturers with LFGB, FDA, or equivalent certifications. Promises without paperwork don't count.
The blog, the guides, and the product pages are central to what we do. We want you to understand the why behind every choice — not to trust us blindly.
The kitchen is the starting point. It's where your utensils and your food are in the most direct contact.